Cooked wings with it. Did a great job getting the wings cooked but the metal grate has sharp edges that traps food particles and cuts the cleaning pad. Put it in the dishwasher and that got it 98% clean. Can't wait to use it again.

I liked the idea of the rotisserie basket. I use with mushrooms and onions and enjoy doing potatoes while the rest cooks.

We used our basket to do a homemade version of al pastor. We took our rotisserie tong to skewer the pork, pineapple and onions. Placed everything into the basket so it did not fall out. Then we put it inside our Kamado Joe and closed the lid for about 1.5 hours. Al pastor was absolute perfection!

This things is amazing!! It is very well made, versatile, and just the right size. I also own the OneGrill Performer Series Universal Fit Grill Rotisserie Spit Rod Basket; Stainless Steel Tumble & Flat Basket in One. While the latter is nice, as well, the Napoleon is more versatile, far easier to use and clean, and does not require the removal of grill grates, etc. that the OneGrill requires even on my commercial Bull Angus grill. You can cook chicken wings (probably its best use), loose kabobs and veggies, potatoes, fries, etc. Possibilities are endless. The lugs to tighten to the spit are robust and large allowing for a good purchase. A must have.

Easy to assembly. Used for marinated vegetables (broccoli, potatoes, brussel sprouts, butternut squash, onions) on the gas grill. To cut down on grilling time, I par boiled the broccoli and brussel sprouts and put the potatoes, onions and squash in the microwave for a few minutes. Put them in a bowl with marinade overnight. The next day I cooked them in the basket on the grill for 1/2 hour. They were delicious. I rinsed the basket then put in the dishwasher - came out sparkling

Chicken WINGS! WOW, they are fantastic with this cage. You can put around 2 dozen small wings in the basket. Anymore and they wont be able to tumble and cook more evenly. I would not put any type of sauce on until after you have cooked and removed them from the basket, and that goes for just about anything your going to cook in the basket. You can put Olive-Oil and Dry-Rubs on, but that's about it, at least half of any rub will fall off during the rotisserating! New Word! Fun add-on to my grill. (Tip), coat the inside/outside of the basket heavily with Olive-Oil, better for meats as they don't stick nearly as much and will tumble better and the Olive-Oil really helps for clean-up! I wish the small clamps to secure the basket to the Skewer were LARGER! That's my only nit-pick! Enjoy!